Mala Ocean Tavern is excited to announce the appointment of Executive Chef Kalei Ducheneau and BOH ADMIN Kate Ducheneau

With predecessor, local Chef Alvin Savella leaving Mala Ocean Tavern  to start new sister restaurant Duckine, the MALA owners were able to turn to Sous Chef Kalei Ducheneau and Back of House Administrator Kate Ducheneau to maintain the quality and innovation that MALA has been known for.

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As the world continues to surprise us, MALA was able to find this husband and wife team to take one of Maui’s staple restaurants and kitchen to the next level. Now Executive Chef Kalei Ducheneau is accompanied by his wife and teammate Kate Ducheneau, creating a top notch team to maintain the qualities and standards of the classic oceanfront eatery in Lahaina. 

Executive Chef Kalei Ducheneau is Maui grown! Born in Wailuku, he attended Lahainaluna High School. At the early age of 16, Kalei was driven to work in the kitchen, pursuing culinary Chef as his career.  

Ducheneau's training sparked at home. He grew up with his Grandfather Solomon Pali, a cook at the Lahaina Broiler, and his mother, Lala Ducheneau cooking traditional Hawaiian dishes in their home. He started young, appreciating the local style and flavors in island cooking. Chef Kalei’s father, Michael Ducheneau, is trained in classical French cooking, and notes cooking with his father sparked a deeper appreciation for the finesse needed for beautiful execution of each dish.

With this combination of influences, Chef Kalei's passion for food and cooking spawned. Chef Kalei’s experience on the line comes from a host of popular Maui restaurants like Lahaina Fish Co, Pineapple Grill, Merriman's Kapalua, The Westin Maui, and most recently as Sous Chef to Chef Alvin Savella at Mala Ocean Tavern. Ducheaneau, a husband, and father of two small children (Roux, 4, and Suede, 5), is finding his stride to cultivate his own style. He is driven by love of the industry and simply… good food. Chef Kalei is inspired by the different cultures and cuisine on Maui, along with the influence of family to create a fusion of flavors that will surprise and delight the palate.

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Originally from Cocoa Beach, Florida, Kate Ducheneau moved to Maui with her brothers in 2015, met Kalei shortly there-after, they were married and started their family. Kate’s passion for the food mirrors her husbands. She came to the MALA Ohana last year helping with kitchen admin. When her partner moved into the role of Executive Chef, wife Kate was able to grow her role as well, becoming MALA Back of House Administrator, and assisting with the back of house operations. 

With a partner and teammate focused on kitchen admin, Chef Kalei has been able to soar with creativity and maintain a balanced, efficient kitchen. Kate is a strong inspiration for Chef Kalei, being the first to try some of his creations or motivating him to continue to learn and grow. MALA has a dream team in the duo. Many ask Chef Kalei if his wife cooks as well, and he says, “She can cook, we both cook, but she’s the better baker”.

Along with being driven to build their careers in the Maui Culinary scene, Chef Kalei and Kate want to use their influence to help raise awareness to a cause close to their hearts.  After the discovery of their son Suede’s hearing loss, followed by the same diagnosis for their daughter Roux, Kate has immersed herself in the Deaf/Hard of Hearing community in Hawaii, and both are advocates for hearing loss education. If you would like to learn more go to the Hawaii CSC - Comprehensive Service Center for People who are Deaf, Hard of Hearing, or Deaf-Blind.

Executive Chef Kalei Ducheneau’s drive and passion has been shining as he has been running the MALA Kitchen for recent months in the transition. When asked if he is ready for the role, he says, “I have learned so much at MALA, not only about the food and style of the cuisine, but how I want to be as a Chef.” He continued to speak about what is influencing him and inspiring him most right now. “Stepping into this role, I am focused on sourcing locally as much as possible, building relationships with the local fisherman and farmers, and maintaining the excellence that MALA has already achieved.” 

MALA General Manager Lisa Kerrick was asked about her fresh new team, “You can already see this in the dishes Chef Kalei is creating. He adds his perfected touches on classic MALA dishes, and is delivering thoughtful and creative features. We’re excited to see how Chef Kalei will enhance the MALA dining experience through bringing what he has to offer to the forefront.” 

Join us in congratulating Executive Chef Kalei Ducheneau and Back of House Administrator  Kate Ducheneau in their new roles at Mala Ocean Tavern.  

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Mala Photos by Jennica Lowell

Family Photo by Grace Oliver Photography

Lisa kerrick named general manager of mala ocean tavern

Oceanfront restaurant names Lahaina hospitality veteran Lisa Kerrick as General Manager.

We are so proud to announce and name Lisa Kerrick as General Manager at Māla Ocean Tavern.  Lisa comes to MĀLA with years of experience in the restaurant industry, enthusiasm for a career in the food and beverage, and the drive to continue to maintain MĀLA as a favorite in dining for locals and guests of Lahaina, Maui.

Originally from Mount Shasta, California, Kerrick originally came to Maui on a gap year during college. What was intended to be one year, turned to 20.  Lisa found a home on Maui through her passions on the island and finding a career in the busy restaurant industry on the island.  Lisa honed and sharpened her skills working her way through the ranks of restaurant management on the westside of Maui in the TS family and spending many years at Kaanapali’s beach hot spot Hula Grill. 

Relocating to Maui gave Lisa the opportunity to become a member of the Kahana Canoe Club that helped her get settled on the island. Being an athlete is a big part of who she is, and her Ohana at the Kahana Canoe Club gave her support and taught her valuable life lessons along the way. She relates working in food and beverage to the athleticism that drives her, saying “Much of what I love about the food and beverage industry is synchronized with my athleticism. The challenge, the energy, the creativity, the people. I can’t pick just one thing, it's all of it.”  Lisa spends much of her time at the starting line, but on land more than in the water these days, adding “Running half marathons and marathons is my idea of a good time.  I love the challenge of it all and not knowing what could happen on game day.”

Taking on a new challenge in the restaurant world, she has joined the growing team at the ever evolving Maui staple restaurant, Māla Ocean Tavern, stepping in as the General Manager. MĀLA is known for being a destination for celebrations of all kinds and it is not hard for Kerrick to get on board with the vibe and style of the oceanfront eatery. When asked what drew her to MĀLA, she says, “MĀLA reminds me of the reason I was drawn to the Food and Beverage industry as a career path. Making those special moments happen, making connections, making peoples day!  MĀLA is unique as is the service provided.”

MĀLA ownership has nothing but glowing reviews for their new General Manager Lisa Kerrick, stepping in for former GM Rob Farrell, who is expanding with the restaurateurs with a new project coming to Lahaina in October. Co-Owner Caleb Hopkins worded it best, “We could not be more thrilled to have Lisa Kerrick as the new General Manager at MĀLA. Her experience, attitude, and enthusiasm cannot be compared. She commands the respect of the many employees that she has come in contact with over the years, and we see her taking Māla Ocean Tavern into the next phase of its reinvention, being one of the trendiest spots for all ages on Maui. We are thrilled to have her leading the restaurant and the staff.”

Looking ahead to MĀLA’s future, Kerrick wants to continue what the restaurant has already started with being a restaurant for everyone and for any occasion, catering for local events, participating in beach clean ups, and more. She is excited to work with a company that shares her passion for the community and others. She has said, “We are a well versed staff of professionals, our individuality shows in the drinks we pour, the service we provide, and food we present, and it’s exciting to be a part of it.”  Lisa knows that Food and Beverage has become so much more than culinary and service, and is motivated to continue to raise awareness about the impact F&B has on our island, “A large part of what we do in our industry is giving back to the community.  With MĀLA being so close to the waters edge it is our duty to uphold our standards and ocean safe practices.” Kerrick is excited to collaborate even more with non-profits that align with working towards preserving Maui beaches, ocean awareness, and finding new efficient ways to cut down on the restaurant’s carbon footprint.

MĀLA sources with aloha, creates with aloha, and serves with aloha… We believe that All You Need Is Aloha, and Lisa Kerrick embraces the aloha as the General Manager of Māla Ocean Tavern, as aloha to her is, “The genuine feeling of love for what you do and the people around you.” Join us in welcoming Lisa Kerrick to the Māla Ocean Tavern ohana and team.  

The results are in! 2022 ‘aipono restaurant awards

We are proud to have been a part of this past weekend’s Maui Mag 'Aipono Awards at the Old Lahaina Luau! Mahalos to all the people who took the time to vote and show the aloha for so many of Maui's local restaurants and small businesses. Mahalo nui loa to Maui No Ka Oi Magazine for hosting this event for nearly 20 Years!

We extend our gratitude to our staff for all their hard work, to everyone who continues to support our businesses, and to everyone who voted for us! It is wonderful to be among all of the talent on the island of Maui and in Hawaii. Congratulations to all the nominees and winners.  All of the great restaurants on Maui encourage us to strive to always be our absolute best! 

We are honored to have taken home the following awards:

MĀLA OCEAN TAVERN
GOLD  - BEST OCEANFRONT DINING
GOLD - BEST BUSINESS LUNCH
SILVER - MOST MAUI-EST
SILVER - BEST LATE NIGHT DINING
SILVER - BEST SERVICE
SILVER - BEST WINE LIST

Mala Ocean Tavern FEATURED ON "MOVE WITH MARICRIS!" TRAVEL VLOG!

Mala Ocean Tavern is host to guests from all over the world, and we appreciate those who share their oceanfront dining experience with others. Maricris Lapaix documented her experience at MALA during her travels to Maui featured them on her Travel Vlog. Check out her video and get travel tips for when you are on the island. We hope you join us for Brunch, Happy Hour, Dinner, or Late Night soon at MALA. All you need is aloha!

Maricris Lapaix is a fitness entrepreneur, trainer & traveler. She believes movement is the catalyst to living a life rich in experiences. Through her work as a trainer, and travel experiences she has received inspiration for her show, Move with Maricris. Her mission is to inspire others to move to be "Strong in Life," and to enjoy all that life has to offer. As she travels to beautiful destinations, her ultimate goal is to immerse herself in different cultures through movement, food and active experiences.

By immersing herself in different cultures, Maricris wants to shift the mindset of one's fitness journey. It is not about aesthetics, but the gifts that the commitment to health provides – time with loved ones, and a strong and able body ready for action and anything desired. Travel is what opens our minds and hearts to the beauty that surrounds us. It is a reminder that there is an entire world out there full of beautiful cultures, food, and experiences. A reminder that happiness comes in many forms. Movement and travel reignite a passion for life, and all that is possible within our individual lifetime. These experiences serve as life’s checks and balances to remind us what truly matters in this lifetime.

MALA OCEAN TAVERN GETTING RECOGNIZED IN 2022

We’ve made it to March and it feels like we are getting back into the groove after a couple of years of ups and downs on Maui. Here at Mala Ocean Tavern, we are excited and thrilled to announce some recognitions. The staff at MALA is one of a kind and we are proud to be recognized for the accomplishments of our hard working team. Under the direction of General Manager Rob Farrell and Executive Chef Alvin Savella, MALA is being launched onto a national platform, and we are humbled and honored.

From the Kitchen to the Bar, every person that works at our oceanfront eatery contributes to the whole, and it’s all about Aloha! Food and drinks thoughtfully created and prepared with Aloha, served with Aloha, and enjoyed with Aloha only perpetuates the feelings and way of Aloha. We hope you can experience MALA for yourself and join us oceanfront on Front Street in Lahaina for a one of a kind dining experience, and continue to the spread the Aloha.

Most recently, MALA’s Cocktail served at Brunch (daily 9a-2p) made Restaurant Hospitality’s list for “The 10 Best Cocktails at Independent Restaurants Across America”. A big congratulations to Graham Schamberg, MALA Bartender & Mixologist, for crafting this award wining cocktail for Maui’s best brunch.

At MALA, we pride ourselves on sourcing the freshest possible products and supporting other local small businesses along the way. We are lucky to have local farms and local fisherman helping us bring you quality cuisine on Maui. Along with several notable Maui Restaurants (one being our sister restaurant Down The Hatch), Mala Ocean Tavern was listed on RestaurantClicks.com’s “Ultimate Guide to Maui’s Seafood Restaurants”. Mahalos to all those working hard to bring fresh seafood to Maui’s restaurants, we could not do it without you. Fresh seafood is served daily during Brunch (Breakfast + Lunch), Happy Hour, Dinner, and during our Friday and Saturday Late Night Raw Fish & Wagyu Menu by Chef Savella.

A few year’s ago MALA brought Brunch to the Westside of Maui seven days a week and there was no looking back. MALA is the perfect spot, situated right next to a turtle conservation area on Lahaina’s shores for a sunny, ocean breeze, brunch. Serving MALA Brunch daily 9a-2p, and featuring the culinary creations by our Executive Chef Alvin Savella (you might know him at The Kitchen Assassin), it is wonderful to see Mala Ocean Tavern making it onto RestaurantClicks.com’s list for “Maui’s Brunch Guide: Where to Go This Weekend”… or in our case, any day of the week!

We hope that you join us for Brunch, Happy Hour, Dinner or Late Night. Reservations are encouraged, but we welcome walk-ins and hope you try to stop by when you are in Lahaina. Reservations can be made online or by calling MALA at (808) 667-9394.